Start cooking from Nigellaâs acclaimed Cook, Eat, Repeat, with ingredients hand picked by Nigella – the ones that really make a difference.
The Nigella Cook, Eat, Repeat set includes:
- Cook, Eat, Repeat
- Lao Gan Ma Crispy Chilli in OilÂ
- AnchoviesÂ
- La Chinata Sweet Smoked Paprika 70g
- GochujangÂ
- Fermipan Red Dried yeast
- Sous Chef drawstring bag
On anchovies, Nigella is clear. She writes in the book: âFew other ingredients arrive in the kitchen with such confrontational pungency, and yet manage to imbue so many dishes with transformational subtlety.â Use them in her recipe for anchovy and red Vermouth gravy, or celeriac and anchovy gratin.
Meanwhile, gochujang; âthat fermented Korean red chilli paste that provides rich, rounded depth as well as heat, is the magic ingredientâ in her recipe for wide noodles with lamb shank.
Use Fermipan red dried yeast for fantastic results making the Old Fashioned Sandwich Loaf recipe – the same bread which sparked much debate of Nigellaâs âdouble butteringâ technique!















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