The Alziari Provence olive oil gift box is a celebration of French olives, tomatoes and herbs. Discover Alziari’s soft and fruity extra virgin olive oil, blended in Provence from a mixture of European olive varieties – a recipe that’s been a secret since 1868.
It also includes a classic blend of herbes de Provence, a versatile seasoning blend for meat, fish and vegetables. Or sprinkle into the olive oil and use as a dip for fresh, crusty bread.
Then transport yourself to the south of France with the black olive tapenade and the dried tomato paste. Spread generously on fresh bread or crackers, and enjoy with a glass of wine.
Nicolas Alziari began producing olive oil in Nice in 1868. For 140 years, Alziari have been producing fine French olive oil, expertly blending olives from different terroirs to get the best flavour.
Alziari are one of the few European olive oil producers to champion the ‘Genoese’ method of cold extraction. The freshly picked olives are slowly ground for 2-3 hours to release the oils into a stone basin. The basin is then filled with cold water, and left until the fresh oil floats to the top. It’s collected immediately, and decanted straight into tins and bottles.
No vacuum harvesting techniques used, songbird friendly.
Ingredients: Extra virgin olive oil: extra virgin olive oil obtained by cold extraction. Black olive tapenade: black olive pulp (93%), capers (3%), olive oil (2%), salt, herbs & spices, anchovy (fish) paste (0.7%). Herbes de Provence: rosemary, savory, marjoram, thyme, basil. Dried tomato paste: dried tomatoes 80%, extra virgin olive oil, herbs, salt.
Allergy Advice: For allergens see ingredients in bold.Â
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