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Neuhaus Easter Praline Eggs In Tin 300g

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Neuhaus Easter Praline Eggs In Tin 300g
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Neuhaus Easter Praline Eggs In Tin 300g -Sous Chef Kitchenware NE0028 NeuhausEasterPralineEggsinTin300g LS1
Neuhaus Easter Praline Eggs In Tin 300g -Sous Chef Kitchenware NE0028 NeuhausEasterPralineEggsinTin300g LS2
Neuhaus Easter Praline Eggs In Tin 300g -Sous Chef Kitchenware NE0028 NeuhausEasterPralineEggsinTin300g BoP

$23.38 Original price was: $23.38.$16.37Current price is: $16.37.

SKU: C291C 6727793344570 Categories: Chocolate & Sweets, Ingredients Tags: Chocolate Selections, Minimum-shelf-life: BBD 28/06/2023, Range: 4 Easter, Red-label: Save 15%
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Neuhaus’ Easter praline eggs in a tube-shaped tin is a selection of the finest Belgian pralines in mini egg form. Featuring Neuhaus’ best-loved flavours such as dark gianduja, salted caramel and hazelnut praline, this colourful tube is bursting with 27 indulgent praline eggs.  

Individually wrapped and presented in a floral box, this selection makes a great alternative to a larger Easter egg, or a delicious sharing selection to serve with your afternoon brew. Alternatively, hide the eggs as part of an Easter treasure hunt for children! 

About Neuhaus

Neuhaus Chocolates are one of the finest chocolate houses in Belgium – and perhaps the world. The silky smooth chocolate is beautifully delicate and has a wonderful snap, all blended with exquisite ingredients, carefully sourced for the very best flavour. The iconic chocolatiers are also heralded as the inventors of Belgian filled pralines. Neuhaus uses 100% sustainably sourced cacao for their chocolates as well as investing in their own cacao plantation in Ecuador. Any ingredients that are added to the chocolates, be it nuts, fruit or coffee, are 100% natural.

Neuhaus was started by Jean Neuhaus in 1857. He opened a pharmacy in Brussels, and as a way to thrill his customers, he covered their medicines in a thin layer of chocolate. Fast forward to 1912, Jean’s grandson swapped medicine for an indulgent chocolate centre, inventing what we now know and love as the praline. 

Ingredients: milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavour), sugar, hazelnuts, cocoa butter, cocoa mass, almonds, whole milk powder, almond paste, sunflower oil, caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk) , coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithins, salt), shea butter, coconut fat, biscuit (wheat flour, sugar, wheat malt flour, emulsifier: sunflower lecithins, wheat starch, raising agent: sodium carbonates, salt, flavouring), glucose syrup, skimmed milk powder, candy syrup, cream (milk), caramelised sugar, puffed rice (rice flour, sugar, salt, cocoa butter), humectants: glycerol of rapeseed, butter (milk), emulsifier: soy lecithins; flavours, skimmed milk, butter oil (milk), spices, salt.  May contain traces of eggs, sesame, groundnuts and other nuts.

Allergy advice: For allergens see ingredients listed in bold.

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