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Neuhaus Easter Egg With Pralines 351g

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Neuhaus Easter Egg With Pralines 351g
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Neuhaus Easter Egg With Pralines 351g -Sous Chef Kitchenware NE0029 NeuhausEasterEggwithPralines351g
Neuhaus Easter Egg With Pralines 351g -Sous Chef Kitchenware NE0029 NeuhausEasterEggwithPralines351g LS1
Neuhaus Easter Egg With Pralines 351g -Sous Chef Kitchenware NE0029 NeuhausEasterEggwithPralines351g LS2
Neuhaus Easter Egg With Pralines 351g -Sous Chef Kitchenware NE029 NeuhausEasterEggwithPralines351g ING
Neuhaus Easter Egg With Pralines 351g -Sous Chef Kitchenware NE029 NeuhausEasterEggwithPralines351g NUT

$45.00 Original price was: $45.00.$31.50Current price is: $31.50.

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SKU: C291C 6727795114042 Categories: Chocolate & Sweets, Ingredients Tags: Chocolate Bars & Confectionery, Filter-brand: Neuhaus, Ingredients, Snacks & Confectionery
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Neuhaus’ Easter egg with pralines is an indulgent Belgian treat for those with a sweet tooth. Filled with luxury pralines from one of Belgium’s finest chocolate houses, this elegant egg-shaped tin features 30 of Neuhaus’ milk, dark and white chocolate pralines, from smooth caramel to nutty almond and hazelnut. 

Presented in a colourful tin with a watercolour floral design, this chocolate box makes a stunning Easter gift, or place it in the centre of the table and serve as after-dinner petit fours.

About Neuhaus

Neuhaus Chocolates are one of the finest chocolate houses in Belgium – and perhaps the world. The silky smooth chocolate is beautifully delicate and has a wonderful snap, all blended with exquisite ingredients, carefully sourced for the very best flavour. The iconic chocolatiers are also heralded as the inventors of Belgian filled pralines. Neuhaus uses 100% sustainably sourced cacao for their chocolates as well as investing in their own cacao plantation in Ecuador. Any ingredients that are added to the chocolates, be it nuts, fruit or coffee, are 100% natural.

Neuhaus was started by Jean Neuhaus in 1857. He opened a pharmacy in Brussels, and as a way to thrill his customers, he covered their medicines in a thin layer of chocolate. Fast forward to 1912, Jean’s grandson swapped medicine for an indulgent chocolate centre, inventing what we now know and love as the praline. 

Ingredients: milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavour), sugar, hazelnuts, cocoa butter, cocoa mass, almonds, whole milk powder, almond paste, sunflower oil, caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk) , coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithins, salt), shea butter, coconut fat, biscuit (wheat flour, sugar, wheat malt flour, emulsifier: sunflower lecithins, wheat starch, raising agent: sodium carbonates, salt, flavouring), glucose syrup, skimmed milk powder, candy syrup, cream (milk), caramelised sugar, puffed rice (rice flour, sugar, salt, cocoa butter), humectants: glycerol of rapeseed, butter (milk), emulsifier: soy lecithins; flavours, skimmed milk, butter oil (milk), spices, salt. May contain traces of eggs, sesame, groundnuts and other nuts.

Allergy advice: For allergens see ingredients listed in bold. 

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