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Neuhaus Easter Bunny With Praline Eggs 100g

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Neuhaus Easter Bunny With Praline Eggs 100g
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Neuhaus Easter Bunny With Praline Eggs 100g -Sous Chef Kitchenware NE0027 NeuhausEasterBunnywithPralineEggs100g 96d051e9 81af 421f a747 61a5d94f4e28
Neuhaus Easter Bunny With Praline Eggs 100g -Sous Chef Kitchenware NE0027 NeuhausEasterBunnywithPralineEggs100g LS1
Neuhaus Easter Bunny With Praline Eggs 100g -Sous Chef Kitchenware NE0027 NeuhausEasterBunnywithPralineEggs100g LS2
Neuhaus Easter Bunny With Praline Eggs 100g -Sous Chef Kitchenware NE0027 NeuhausEasterBunnywithPralineEggs100g BoP

$14.00 Original price was: $14.00.$9.80Current price is: $9.80.

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SKU: C291C 6727793279034 Categories: Chocolate & Sweets, Ingredients Tags: Chocolate Selections, Easter Gifts, Filter-brand: Neuhaus, Minimum-shelf-life: BBD 28/06/2023
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Neuhaus’ Easter bunny filled with praline eggs is an indulgent gift from the inventors of Belgian chocolate pralines – a wonderful gift for both children and adults alike. Complete with nine flavours of silky-smooth praline including salted caramel, dark gianduja and crispy white chocolate, each bite-sized egg is a sweet treat to enjoy with your morning coffee.

The praline eggs sit inside a pale green bunny-shaped box decorated with pastel watercolour flowers – you’ll be using the beautiful box long after the chocolates have been eaten! 

About Neuhaus

Neuhaus Chocolates are one of the finest chocolate houses in Belgium – and perhaps the world. The silky smooth chocolate is beautifully delicate and has a wonderful snap, all blended with exquisite ingredients, carefully sourced for the very best flavour. The iconic chocolatiers are also heralded as the inventors of Belgian filled pralines. Neuhaus uses 100% sustainably sourced cacao for their chocolates as well as investing in their own cacao plantation in Ecuador. Any ingredients that are added to the chocolates, be it nuts, fruit or coffee, are 100% natural.

Neuhaus was started by Jean Neuhaus in 1857. He opened a pharmacy in Brussels, and as a way to thrill his customers, he covered their medicines in a thin layer of chocolate. Fast forward to 1912, Jean’s grandson swapped medicine for an indulgent chocolate centre, inventing what we now know and love as the praline. 

Ingredients: milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), sugar, hazelnuts, cocoa butter, cocoa mass, almonds, whole milk powder, almond paste, caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk), coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithins, salt), sunflower oil, shea butter, coconut fat, glucose syrup, biscuit (wheat flour, sugar, wheat malt flour, emulsifier: sunflower lecithins, wheat starch, raising agent: sodium carbonates, salt, flavouring), candy syrup, cream (milk), skimmed milk powder, caramelised sugar, humectants: glycerol of rapeseed, butter (milk), puffed rice (rice flour, sugar, salt, cocoa butter), emulsifier: soy lecithins;skimmed milk, flavours, butter oil (milk), salt, spices. May contain traces of eggs, sesame, groundnuts and other nuts.

Allergy advice: For allergens see ingredients listed in bold. 

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