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Neuhaus Belgian Chocolate Classic Ballotin – Praline Ganache & Gianduja, 250g

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Neuhaus Belgian Chocolate Classic Ballotin - Praline Ganache & Gianduja, 250g
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Neuhaus Belgian Chocolate Classic Ballotin - Praline Ganache & Gianduja, 250g -Sous Chef Kitchenware NE0002 NeuhausBelgianChocolateClassicBallotin PralineGanache Gianduja250g top
Neuhaus Belgian Chocolate Classic Ballotin - Praline Ganache & Gianduja, 250g -Sous Chef Kitchenware NE0002 NeuhausBelgianChocolateClassicBallotin PralineGanache Gianduja250g open
Neuhaus Belgian Chocolate Classic Ballotin - Praline Ganache & Gianduja, 250g -Sous Chef Kitchenware NE0002 NeuhausBelgianChocolateClassicBallotin PralineGanache Gianduja250g BoP

$29.99 Original price was: $29.99.$20.99Current price is: $20.99.

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SKU: C291C 6654745608250 Category: Gifts Tags: Chocolate Selections, Gifts, Snacks & Confectionery, Valentine's Day
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Neuhaus’ Belgian chocolate classic ballotin selection features 22 indulgent pralines, ganache and gianduja from one of the finest chocolatiers in Belgium. Beautifully presented in a copper box with a bow, this collection includes soft hazelnut pralines, honey-coated waffle pralines and velvety smooth pure caramels.

The 22-piece collection includes white, milk and dark chocolates – a real treat for those with a sweet tooth. This collection makes a beautiful gift, or treat for yourself.

Explore our full selection of chocolates here.

About Neuhaus

Neuhaus Chocolates are one of the finest chocolate houses in Belgium – and perhaps the world. The silky smooth chocolate is beautifully delicate and has a wonderful snap, all blended with exquisite ingredients, carefully sourced for the very best flavour. The iconic chocolatiers are also heralded as the inventors of Belgian filled pralines. Neuhaus uses 100% sustainably sourced cacao for their chocolates as well as investing in their own cacao plantation in Ecuador. Any ingredients that are added to the chocolates, be it nuts, fruit or coffee, are 100% natural.

Neuhaus was started by Jean Neuhaus in 1857. He opened a pharmacy in Brussels, and as a way to thrill his customers, he covered their medicines in a thin layer of chocolate. Fast forward to 1912, Jean’s grandson swapped medicine for an indulgent chocolate centre, inventing what we now know and love as the praline. 

Ingredients: milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins,  flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), sugar, hazelnuts, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavour), glucose syrup, cocoa butter, cocoa mass, cream (milk), butter (milk), stabiliser: sorbitols of wheat, whole milk powder, humectants: glycerol of rapeseed, shea butter,  coconut fat, caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk), coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithins, salt), invert sugar syrup, almonds, candy syrup, skimmed milk, butter oil (milk), coffee, dextrose, apple paste, flavours, raspberry, water, honey, walnuts, emulsifier: soy lecithins;sesame oil, skimmed milk powder, cocoa powder, sesame seed, sugar syrup, sunflower oil, salt (Guérande), salt, vanilla, acid: citric acid. 

Allergy advice: For allergens, see ingredients listed in bold. May contain traces of eggs, gluten, groundnuts and other nuts. 

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