Mulino Marino organic chestnut flour is an Italian grain for making gluten-free bakes. Nutty and slightly sweet, this organic flour is made from 100% dried chestnuts. Use the Italian flour to make fresh chestnut pasta – fantastic paired with walnut and mushroom sauces. Alternatively, use chestnut flour to make pastry, muffins and banana bread.
About Mulino Marino
Mulino Marino was founded in southern Piedmont in the mid-1950s by Felice Marino. He was fascinated by traditional flour milling, so when a small mill came up for sale – complete with original mill-stones – Felice knew he had to buy it. Together with his wife and her parents, he started to learn the milling business.
Now, over 60 years later, Mulino Marino produces some of the best flour in Italy. They select the finest organic grains, nuts and pulses and mill them to the perfect texture using their carefully researched traditional techniques. The milling is powered entirely by solar power – so not only are Mulino Marino flours organic, they’re sustainably produced as well.
Ingredients: Dry Chestnuts
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