Messermeister’s custom chef nakiri knife makes light work of chopping hard vegetables. With a thin blade and straight cutting edge, this cleaver-like blade is excellent for slicing and shredding cabbages, onions and potatoes.
Made in Solingen, Germany – which is world-renowned for quality stainless steel – these knives rank a high 58 on the Rockwell scale. The hard steel means the blade will hold its sharp, 15 degree edge for longer. Each knife has a ceramic stonewash finish which offers smooth slicing and greater stain-resistance – fantastic for keeping your knives looking fresh, use after use.
A blend of resin and reclaimed canvas creates a beautiful handle that offers a secure grip and striking texture. The joy of these custom knives is that they’re modular in design – you can switch the handle while keeping the blade the same.
How to care for your knives:
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Do not put the knives in the dishwasher.
- Avoid cleaners containing bleach or citrus extracts.
About Messermeister
Messermeister have been producing the highest quality steel knives since their foundation by Bernard Dressler in 1981. The name ‘Messer’ meaning knife and ‘meister’ meaning master not only roots the brand in their German heritage, but is indicative of the premium, hand-crafted blades they have been producing for decades. Now a female-owned company, Messermister continues to make quality and sustainably-sourced knives that are loved by professional chefs and home cooks alike.
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