Mayata’s Grand Cru Vanilla Bourbon 35% white chocolate couverture drops are sweet, intensely creamy and rich with vanilla. This chocolate is made with fragrant Bourbon vanilla from Madagascar, which is expertly balanced with Belgian whole milk from the Ardennes. The 35% cocoa butter minimum means this white chocolate melts with ease, for the smoothest velvety texture.
These couverture drops are extra-small which means they melt effortlessly and with the glossiest finish. They are ideal for both in professional kitchens and home bakers. Whip into an indulgent white chocolate mousse, bake into gooey cookies or drizzle over elegant Pâtisseries. Â
Try it in Mayata’s Lime and White Chocolate entremet recipe.
Learn more about each chocolate and their tasting notes in our Meet the Maker: Mayata article.
About Mayata
Mayata make chocolate like no other. They produce the finest and purest chocolate from hand-selected cocoa beans, sourced across Asia, Africa and the Americas. Cocoa beans have a rich spectrum of flavour and aromas, each variety being unique. It is this deep-rooted understanding and awareness of these qualities that sets Mayata’s chocolatiers apart.Â
Their cocoa is carefully processed, to preserve the individual flavours of each bean. Low and slowly roasting reduces bitterness, before the crushed beans are combined with a perfect balance of cocoa mass. Mayata treat chocolate as an art, which you can taste in every bite.Â
Read more about the story of Mayata’s heritage and production here.
Ingredients: Cane sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, bourbon vanilla.
Allergy advice: For allergens see ingredients listed in bold. May contain traces of nuts.
Storage: Keep in a dry place between 12-18C, max hydrometry.
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