These 23k edible gold flakes add luxury and elegance to fine dining plates and beautiful desserts. These 23k flakes are made in Italy from one of the finest producers in the world. At 30mm in dimension, these larger flakes are perfect for a more extravagant finish.
Use these 23k gold flakes for delicate French pastries, canapés or Petit fours. They are perfect on top of sashimi or on top of dark chocolate desserts for a beautiful contrast.
These edible gold flakes are flavourless, vegan and produced without copper or additional metals.
About Manetti
Manetti have been making edible gold and silver in Florence for 15 generations. They use ancient Italian methods along with cutting-edge technology to produce some of the finest real gold and silver leaf in the world. Manetti gold is certified food-grade, as they dedicate their entire factory exclusively to food production. This ensures they deliver the highest quality every time.
Ingredients: 100% 23k food-grade edible gold.
Storage: Seal and store in a cool and dry place
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