Maison Bremond’s Greek extra virgin olive oil De Tous Les Jours is the perfect all-rounder olive oil to have in your pantry. As the name would suggest, this is a brilliant everyday oil to enhance the natural flavours of all your dishes. It has a gentle olive flavour that does not overpower, and is smooth and rich.Â
The Tous Le Jour olive oil is made from 100% Koroneiki olives, grown in Messinia in the Peloponnese.Â
The Koroneiki variety has a fresh taste, with nutty aromas as well as cut grass and green apple. This is a fruity and mellow oil with a pure olive taste and a gentle bitter finish.
Ideal as both a cooking and finishing oil, upgrade your everyday plates with a drizzle of this oil. Dress a crisp Nicoise salad or use when frying steak and seafood. Or simply dip in crusty Focaccia for a classic bread and oil starter done to perfection.Â
About Maison BremondÂ
For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment. Â
Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.
Ingredients: 100% Koroneiki olive oilÂ
Storage: Store away from light and heat.
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