Maison Bremond have made their mini traditional calissions lingot using the same recipe since their foundation in 1830, and for good reason. The ultimate combination of fruit and nut, this traditional french confectionary combines sweet flavours of candied melon with rich ground almonds, covered in a layer of royal icing, for a bite-sized oval delight.
Calissons are traditionally made with 3 layers – candied fruit, almond paste and royal icing. Maison Bremond use candied melon for a gentle and fresh sweetness, along with the finest Provencal almonds for the deep nutty flavour.
These Lingot calissons come in a beautifully illustrated box, which makes a great gift for friends and family, or a delicious treat to yourself.Â
About Maison BremondÂ
For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment. Â
Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.
Ingredients: candied fruits 41% (fruits 54% [melon 96%, orange and lemon peels], glucose-fructose syrup, sugar), almonds 30% (of which 30% from Provence), sugar, egg white 2,5%, glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), natural flavourings, bitter almonds extract.Â
Allergy Advice: For allergens see ingredients listed in bold. May contain traces of other nuts.
Storage: Before opening, store at room temperature. After opening, keep cool and use rapidly.
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