The Loison Chocolate Filone is an interpretation of a classic Italian panfruto – with dark chocolate drops instead of dried fruit. Slice it up and serve with a dollop of apricot jam, or enjoy this quality Italian loaf cake plain with a cup of tea.
Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business. For Loison’s ‘top line’ panettones and pandoros, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.
Ingredients: wheat flour, fresh eggs raised on the ground, sugar, cocoa and hazelnut icing (10%) [sugar, egg white, sunflower oil, “Piemonte” PGI hazelnuts (22%), pre-cooked rice and wheat flour, cocoa powder (3.5%), natural flavours], butter (milk), natural sourdough yeast (wheat), dark chocolate drops (9%) [cocoa paste, sugar, cocoa butter, ,emulsifier: soy lecithin, natural flavours. Cocoa min.: 46%], grains of sugar (6%), emulsifier: mono and diglycerides of vegetable origin fatty acids, inverted sugar, fresh egg yolk raised on the ground, salt, natural flavours.
Allergy Advice: For allergens see ingredients in bold. May contain nuts.
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