Loison’s sweet and fruity Veneziana is a traditional Italian cake studded with candied apricots. It has a sweet, bread-like texture similar to panettone. The dough is enriched with Mananara vanilla from Madagascar and a blend of fine spices which give the cake its unmistakable aroma and flavour. It’s covered in sweet icing and garnished with almonds and granulated sugar.
The Veneziana dates back to the 15th century and is a symbol of Venetian culinary history. Over time, it became popular to bake a smaller version to enjoy as a breakfast pastry. Enjoy a slice with your morning coffee or serve it after dinner with a glass of sweet dessert wine.
Loison’s exquisite wrapping features images of some of the most recognizable symbols of Venice: the Carnival masks, the Lion of St. Mark and the gondolas in the Grand Canal.
Ingredients: Wheat flour, candied apricot (17%) [apricot (35%), glucose-fructose syrup, sugar, concentrated lemon juice, preservative: potassium sorbate], hazelnuts icing (12%) [sugar, egg white, sunflower oil, “piemonte” pgi hazelnuts(25%), pre-cooked rice and wheat flour, natural flavours], fresh butter (milk) (10%), sugar, grains of sugar (8%), fresh eggs raised on the ground in italy, natural sourdough yeast (wheat), fresh egg yolk raised on the ground in italy, emulsifier: mono and diglycerides of vegetable origin fatty acids, fresh cream (milk) (2%), fresh milk (1%), wildflower honey from sicily, cervia whole marine salt, cocoa butter, natural mananara vanilla from madagascar* (0,2%), blend of selected spices (0,1%), natural flavours
Allergy advice: For allergens see ingredients listed in bold.
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