This extra large fibre-glass reinforced silicone pastry mat is designed for professional use. Pour out caramel and tempered chocolate onto the silicone mat and let it set, or use to shape Florentines, and then peel them off easily. Or use the silicone mat to bake biscuits or tuiles.
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Original price was: $25.00.$17.50Current price is: $17.50.
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