The Laguiole en Aubrac oyster shell handle carving set adds a fine dining flourish to any dining occasion. Whether you’re carving roast chicken or a show-stopping Chateaubriand, this elegant carving set will make the meal feel extra special.
The set includes a long carving knife and double-pronged fork, both of which are crafted from Sandvik stainless steel. The durable steel retains its sharpness over time and is corrosion resistant, ideal for regular use. The carving knife has a curved blade and pointed tip, giving you precise cutting control for perfect slices, every time. Use the fork to hold your meat in place while you carve and to effortlessly transfer slices from your board to a serving platter.
The handles are made from recycled oyster shells which are finely crushed and compacted with resin. This gives them a smooth, satin finish that looks and feels fantastic.
This carving set is presented in a wooden box and includes a certificate of authenticity.
About Laguiole en Aubrac
Laguiole en Aubrac brought the art of knife-making back to Espalion in the 20th century, creating the highest quality, artisanal stainless steel knives. The original Laguiole knife dates back to 1829, when a simple folding knife became the talk of not only the town, but the whole country, loved for its practicality and elegant, intricate design.
Fast forward to the 21st century and Laguiole en Aubrac are lovingly creating knives once again. All knives are individually hardened by hand; shaping and fitting are done by hand to the craftsman’s eye. Each knife is assembled from start to finish in one sequence and by a single craftsman.
All Laguiole en Aubrac knives come with a lifetime guarantee – they’re a name and knife you can trust.
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