La Molina’s slice of Millestrati raspberry layered cake lets you indulge in three types of decadent chocolate gianduja all at once. Forget cake as you know it and instead taste 12 layers of hazelnut-rich raspberry, dark and white chocolate.Â
Serve this multi-layer chocolate cake as a fun dessert, or treat yourself to a triangular bar. Each chocolate cake is wrapped in striped packaging with elegant silver foiling.Â
Tuscan-based confectionery brand La Molina creates decadent chocolates, with a focus on gianduja and emphasis on elegant design.Â
Ingredients: Sugar, PGI Piedmont hazelnuts 26%, cocoa butter, cocoa mass, whole milk powder, raspberry 2%; emulsifier: soy lecithin GMO free; natural flavour: vanilla.
Allergy advice: For allergens see ingredients listed in bold. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten and eggs.
Storage: Store in a cool and dry place.



















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