With La Molina’s Ottavio Milestrati multi-layer cake, you can indulge in three types of decadent chocolate gianduja all at once. Forget cake as you know it and instead taste 12 layers of hazelnut-rich dark, white and milk chocolate.
Serve this multi-layer chocolate cake as a fun dessert, or treat yourself to a triangular bar. Each chocolate cake is wrapped in striped packaging with elegant gold foiling.
Tuscan-based confectionery brand La Molina creates decadent chocolates, with a focus on gianduja and emphasis on elegant design.
Ingredients: PGI Piedmont Hazelnuts 28%, sugar, cocoa butter, whole milk powder, cocoa mass; emulsifier: soy lecithin GMO free; natural flavour: vanilla.
Allergy advice: For allergens see ingredients listed in bold. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten and eggs.
Storage: Store in a cool and dry place.
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