La Molina milk chocolate and hazelnut Easter egg is an indulgent Italian gift for chocolate lovers. This chunky egg blends creamy milk chocolate with nuggets of the finest Piedmont hazelnuts for a truly luxurious Easter gift. Keep the egg all to yourself, or snap pieces off and pass it around the table as an after-dinner nibble.Â
About La Molina
Tuscan-based confectionery brand La Molina creates decadent chocolates, with a focus on gianduja and emphasis on stunning design.Â
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, PGI Piedmont hazelnuts 12%; emulsifier: soy lecithin GMO free; natural flavour: vanilla.
Allergy advice: For allergens see ingredients listed in bold.



















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