La Molina’s dark gianduja cake with hazelnuts is a decadent Italian treat for nut lovers. Forget cake as you know it and instead taste this chunky slab of hazelnut-rich dark chocolate. From the outside, this looks like any other block of chocolate, but inside you’ll discover layers of smooth gianduja chocolate, each one flecked with crunchy nuts.
Pass this dark gianduja cake around the table as an easy alternative to dessert, or enjoy pieces with your morning espresso.
About La Molina
Tuscan-based confectionery brand La Molina creates decadent chocolates, with a focus on gianduja and emphasis on elegant design.
Ingredients: PGI piedmont hazelnuts 39%, sugar, cocoa mass, cocoa butter, cocoa powder, whole milk powder; emulsifier: soy lecithin GMO free; natural flavour: vanilla.
Allergy advice: For allergens see ingredients listed in bold.
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