La Molina dark chocolate Easter egg in a glass jar is a decadent Italian egg with a rich gianduja filling. This chunky egg has a dark chocolate shell, with a creamy filling made with the finest Piemonte hazelnuts. Presented in a glass jar, this Easter egg is an elegant gift. Or, treat yourself to the chunky egg and snap off chunks to enjoy as an after-dinner nibble.Â
About La Molina
Tuscan-based confectionery brand La Molina creates decadent chocolates, with a focus on gianduja and emphasis on stunning design.Â
Ingredients: Covering dark chocolate cocoa 64% min.: cocoa mass, sugar, cocoa butter; emulsifier: soy lecithin GMO free; natural flavour: vanilla. Filling: sugar, IGP Piedmont hazelnuts 30%, skimmed cocoa powder, vegetable fats: (cocoa butter, sunflower oil, safflower oil); emulsifier: soy lecithin GMO free.
Allergy advice: For allergens see ingredients listed in bold.

















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