La Molina’s chocolate-covered dragees with PGI hazelnuts and almonds make a chic Italian gift for nut lovers. The finest PGI Piemonte hazelnuts and creamy almonds are enrobed in milk chocolate for a balance of smooth and crunchy textures. These chocolate-covered nuts are beautifully presented in an illustrated tin that you’ll be using long after the nuts are gone.
Tuscan-based confectionery brand La Molina creates decadent chocolates, with a focus on gianduja and emphasis on elegant design.
Ingredients: PGI Piedmont Hazelnuts 33%, sugar, cocoa butter, cocoa mass, almonds 10%, whole milk powder; Emulsifier: soy lecithin GMO free; natural flavour: vanilla; glazing agent: water, glucose, arabic gum, sunflower oil.
Allergy advice: For allergens see ingredients listed in bold. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten and eggs.
Storage: Store in a cool and dry place.
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