La Molina’s blond chocolate and almond Easter egg is rich with caramelised flavours. This chunky egg blends toasty blonde chocolate with nuggets of almond for a truly luxurious Easter gift. Keep the egg all to yourself, or snap pieces off and pass it around the table as an after-dinner nibble.
About La Molina
Tuscan-based confectionery brand La Molina creates decadent chocolates, with a focus on gianduja and emphasis on stunning design.
Ingredients: Cocoa butter, sugar, whole milk powder, almonds 12%, milk sugar, whey (milk), skimmed milk powder, caramelised sugar; emulsifier: soy lecithin GMO free; natural flavour: vanilla; salt.
Allergy advice: For allergens see ingredients listed in bold.
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