La Molina’s gianduja bars provide a moment of chocolate bliss. The snack-size bars are ideal for lunchboxes and mid-afternoon coffee breaks. Gianduja is a blend of high quality chocolate and hazelnut paste so it’s more indulgent than your average chocolate bar.
There are eight flavours to try:
- Dark gianduja and hazelnut
- Milk gianduja and hazelnut
- Salted milk gianduja and hazelnut
- White gianduja
- Pistachio chocolate
- Raspberry and white gianduja
- Milk gianduja and salted almond
- Peanut
Tuscan-based confectionery brand La Molina creates decadent chocolates, with a focus on gianduja and emphasis on elegant design.
Ingredients: Sugar, pgi piedmont hazelnuts 19%, cocoa butter, whole milk powder, cocoa mass, pistachios, sunflower oil, peanuts, anhydrous butter (milk), almonds, crunchy caramel (sugar, glucose syrup, water, cream (milk), butter (milk)), lyophilized raspberry, skimmed milk powder, salt; emulsifier: soy lecithin gmo free; natural flavour: vanilla
Allergy advice: For allergens see ingredients listed in bold.
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