La Favorita white truffle cream brings an earthy richness to your Italian cooking. Made with porcini mushrooms, olive oil and white truffle, this luxurious ream is fantastic tossed through cooked spaghetti for a simple weeknight dinner, or use it as a base for white pizzas – spread over bases, then top with mushrooms and pancetta for an indulgent sharing-style feast.
About La Favorita
La Favorita was born just after the second world war. The founder began by trading local Ligurian specialities – such as chestnuts and mushrooms – for anchovies from local fishermen. The enterprise grew and La Favorita began selling sauces and preserves made from local produce. Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’.
La Favorita take inspiration from traditional Ligurian and Piedmontese country fare. They now sell their products all over the world, but their core values remain the same. Every time you open a La Favorita jar, you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings.
Ingredients: Porcini mushrooms 47% (Boletus edulis), olive oil, white truffle 1.5% (Tuber magnatum Pico), sea salt, milk, flavouring,Â
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool, dry place. Keep away from direct sunlight.
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