La Cuna’s savoury pâté selection is perfect for fuss-free canapes and entertaining. It contains six delicious pâtés that can be served with antipasti, toasted bread and sea salt crackers. The creamy hummus is great with crunchy crudités, while the black olive pâté adds rich umami flavour to flatbreads and pasta salads. The mushroom pâté has a wonderful aroma of white truffle – try spreading it on crostini with a drizzle of olive oil and a scattering of toasted walnuts.
The selection includes:
- Iberico pork and sherry pâté
- Partridge pâté
- Brandade (salt cod mousse)
- Mushroom pâté with truffle
- Hummus
- Black olive pâté
Arrange the pâtés on a colourful platter and host a leisurely cocktail hour for friends and family. On sunny days, these savoury dips are ideal for al fresco snacking.
Made using traditional recipes in Toledo in central Spain, this pâté selection is a fantastic gift for food lovers.
Ingredients: Salt Cod Mousse: Cod (62%), olive oil, milk, garlic and salt. Partridge Pate: Chicken liver, leek, butter, partridge (15%), chicken, white wine (Sulphites), salt and spices. Iberico Pate with Sherry: Iberian pork liver (24%), pork liver, iberico pork fat (22%), Iberico pork lard (15%), leek, sherry (Sulphites), salt and spices. Hummus: Chickpeas (70%), olive oil, lemon juice, sesame, cumin and salt. Black Olive Pate: Black olive (85%), olive oil, oregano and salt. Mushroom Pate with Truffle: Mushrooms 71% (button, oyster, shiitake, nameko), butter, leek, peanut, truffle (0.3%) and salt..
Allergy advice: For allergens see ingredients listed in bold.
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