The cast iron grill pan is versatile and resilient. It’s fantastic for searing steaks and fish, or for griddling vegetables. The ridged pan base allows fat to drain away from meat as it cooks, giving you lovely smoky bar-marks. It’s also a brilliant pan for making flat-breads with a simple flour and yoghurt dough.
Cast iron is a great choice for every kitchen. It reaches extremely high heats, and conducts evely – with no hot-spots! Sous Chef founder Nicola says: “A good cast iron pan will last for decades if you really look after it. Plus cast iron pans develop a lovely non-stick patina with every use. Season them regularly with oil and they’ll be with you for life.”
Read our guide to seasoning cast iron pans here.
Established in 1850 by Thomas Plant, KitchenCraft designs and develops over 5,000 kitchen and homeware products in the UK with an aim of providing high quality, inspiring and on-trend accessories.
Hand wash only.
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