Kefirko’s gold cheesemaker is the nifty way to make your favourite dairy delights at home. With this gold cheesemaker, you can turn ready-made kefir into probiotic cheese in three simple steps. Start by pouring the kefir into the glass jar, let it strain, add any additional flavours and tuck in.
This cheesemaker includes the following pieces of equipment:
- Mesh basket
- Ring
- Glass jar
- Pressing spring
- Lid
- Recipe booklet
A mesh basket ensures even straining of the cheese, while the solid bars help you shake out the cheese in a neat mound shape. Use the pressing disk and spring to push down on the cheese to create a harder cheese. The glass jar catches the whey that forms when making cheese. Keep this by-product and use it to make butter or add it to smoothies.
This gold cheesemaker has a capacity of 1.4 litres that makes approximately 200-300g of soft cream cheese.
This kefir maker comes in two sizes:
- 848ml
- 1.4l
Reviews
There are no reviews yet.