This smart utility knife is Katto’s smallest, most nimble blade. Made from the finest Japanese steel, it’s great for intricate tasks such as filleting fish, peeling fruit and vegetables and finely chopping fresh herbs. This versatile, well balanced knife has a sleek rosewood handle that offers precise control. Keep it close to hand whenever you need to julienne a carrot or carve intricate garnishes.
Katto knives are handmade in the UK. They use Japanese steel which makes their knives strong but flexible and ultra-sharp without being brittle or difficult to sharpen. The handles are made from sustainable FSC Certified woods.
This knife is not dishwasher safe. Clean it in warm, soapy water and dry immediately. If your knife needs sharpening, Katto recommends using a Japanese whetstone.
Learn how to sharpen a knife with a whetstone.
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