Japanese Red Super Chef Scissors

Japanese red super chef scissors do so much, you’ll wonder how you managed without them. The high-quality 420 stainless steel blades are durable and sharp, with one serrated edge that grips slippery surfaces and even cuts through tough crab shells.

The super chef scissors also feature some handy tools. Just under the hinge is a bottle opener, and below that is a serrated section that not only makes it easier to open screw-top bottles, but also doubles as a cracker for nuts and crab claws! At the very base of the handle are slightly flattened prongs that are useful for levering lids and even as flat-head screwdrivers.

The red handles are made from an anti-bacterial plastic, and can withstand temperatures up to 120°C – so even if you leave them on top of a hot cooker, you have time to move them before the handles melt.