Ivory Chocolate Plastique – Modelling Chocolate 500g

Ivory chocolate plastique, or chocolate plastic, is used for moulding small decorations like chocolate roses to decorate cakes and patisserie. It can also be rolled out into a thin sheet to cover a cake or cupcakes. The chocolate flavour means the chocolate plastique is often used instead of sugar paste with white chocolate cakes or desserts. 

To use, knead the dough so it becomes flexible and shape immediately. Close tightly after use. 

Ingredients: Sugar, glucose syrup, pure white chocolate 34% (sugar, cocoa butter, whole milk powder, whey powder, skimmed milk powder, emulsifier: sunflower lecithin E322, vanillin flavour), cocoa butter, starches, water, emulsifier E422, E415, colouring agent E171,  preservative E202. Contains: milk and milk based products (including lactose.) soy and soy-based products. May contain traces of: gluten, eggs, peanuts, nuts, sesame, sulphur dioxide and sulphites.

Allergy advice: For allergens see ingredients in bold. 

Storage: Keep in a cool and dry place, away from light. Close tightly after use.