These delicious raspberry spheres pop on your tongue in an explosion of fruity flavour. Add them to a glass of Champagne or use them to top a creamy panna cotta or berry tartlet. For a show-stopping canapé, place the deep red spheres on top of blinis topped with smoked salmon and cream cheese.
Enjoy molecular gastronomy at home – no spherification tools required! Innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a fine gel which bursts in the mouth.
Store at room temperature. Refrigerate after opening and use within 5 days.
Ingredients: Raspberry puree 45%; water; sugar syrup; raspberry juice concentrate 4%; thickener: xanthan gum; gelling agents: calcium chloride and sodium alginate
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