Frantoio Muraglia extra virgin olive has an intense, fruity flavour that instantly elevates anything you drizzle it on. Presented in a hand-painted terracotta bottle, it would make a wonderful gift or a charming addition to your own dinner table
The extra virgin olive oil is made from cold-pressed Coratina olives – a variety native to the Apulia region of Italy, where the Frantoio Muraglia olive groves are located. Coratina olives are unique in that they contain three times more antioxidant polyphenols than any other Italian olive variety. This gives the oil its intense flavour, with spicy notes and hints of astringency.
Drizzle this flavourful olive oil over roasted vegetables, grilled prawns and bruschetta topped with juicy tomatoes. It’s a delicious dip for freshly baked bread and will instantly elevate the flavour of a simple salad or pasta dish.
The lobster terracotta bottle is the newest design from Frantoio Muraglia’s stunning hand-painted terracotta bottle collection. Every bottle is handmade, so each one is unique. The terracotta also helps to keep the olive oil tasting its best, by protecting it from light.
About Frantoio Muraglia
Frantoio Muraglia are passionate about olives. Watching over their company is the oldest olive tree in their grove – a majestic Coratina olive tree that is at least 450 years old and still gives fruit. They’ve been growing and pressing olives in the same way for nearly five generations of the Muraglia family, and their extra virgin olive oils have won over 16 awards in the past 10 years alone.
Ingredients: 100% extra virgin olive oil
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