Giuseppe Giusti’s sweet and sour white balsamic condiment is aged for 5 years, to develop the perfect balance of sharp, syrupy flavour. White balsamic has a fresher and more fruity taste than dark vinegars, and is wonderful as a cooking ingredient to season white fish, or used to lift flavour from a pan after searing meat and vegetables. It’s even beautiful tasted on a spoon.
Try it with quality olive oil to make a versatile vinaigrette dressing for avocado, mozzarella and freshly torn basil.
Explore the full Giusti collection here.
Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, following a family recipe that’s remained the same since the start. With a focus on respect for tradition and a sustainable approach to production, the Giusti family has created some of the best-loved balsamics, not only in Italy, but across the world.
Based in the Modena countryside, Giusti still to this day age their balsamic vinegars in original casks, adding historic flavour characteristics to every bottle.
Read our guide to choosing the best balsamic vinegar here
Ingredients: Concentrated grape must, white wine vinegar. Contains sulphites.
Allergy advice: Allergens listed in bold.
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