Giuseppe Giusti’s 4 gold medal balsamic vinegar is aged for 15 years, to develop the perfect balance of sharp, fruity flavour. The rich, dark condiment has incredible complex flavour – savour it over lovingly made green salads, or use as a finishing touch to perfectly ripe tomatoes.
Explore the full Giusti collection here.Â
Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, following a family recipe that’s remained the same since the start. With a focus on respect for tradition and a sustainable approach to production, the Giusti family has created some of the best-loved balsamics, not only in Italy, but across the world.
Based in the Modena countryside, Giusti still to this day age their balsamic vinegars in original casks, adding historic flavour characteristics to every bottle.
Read our guide to choosing the best balsamic vinegar here
Ingredients: Concentrated grape must, white wine vinegar. Contains sulphites.
Allergy advice: Allergens listed in bold.
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