The Frantoio Muraglia aromatic olive oil selection is a great gift for cooks who love bold flavours. These unique oils are made by pressing fresh ingredients at the same time as the olives – so the oil is infused with flavour right at the point of extraction.
The set includes all four of Muraglia’s aromatic oils – IGP Rocca Imperiale lemon, celery, ginger and Calabrian chilli. Use them to transform your salad dressings, soups, pizzas, pasta and even desserts. Frantoio Muraglia’s aromatic oils are a favourite of Michelin-starred chefs, including Felice Sgarra, Cristina Bowerman and Angelo Sabatelli.
Learn more about Frantoio Muraglia’s aromatic collection in this video:
Frantoio Muraglia are passionate about olives. Watching over their company is the oldest olive tree in their grove – a majestic Coratina olive tree that is at least 450 years old and still gives fruit. They’ve been growing and pressing olives in the same way for nearly five generations of the Muraglia family, and their extra virgin olive oils have won numerous awards.
No vacuum harvesting techniques used, songbird friendly.
Ingredients: extra virgin olive oil, Rocca Imperiale lemons IGP, celery, ginger, chilli. Allergens are listed in bold.
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