Frantoio Muraglia’s garlic extra virgin olive oil is bursting with the flavour of fresh garlic, which adds instant Mediterranean tang and sweetness to salad dressings and marinades. Use this oil to dress roasted veg, or drizzle over delicate white fish at the table for a finishing flourish.Â
It’s also delicious served in a dipping bowl alongside sea salt and quality balsamic vinegar – ready for dipping crusty bread before a meal.
The flavour is created by crushing olives and fresh garlic together at the same time, which makes for a truly balanced flavour with absolutely no artificial additives.
Learn more about Frantoio Muraglia’s aromatic collection in this video:
Frantoio Muraglia are passionate about olives. Watching over their company is the oldest olive tree in their grove – a majestic Coratina olive tree that is at least 450 years old and still gives fruit. They’ve been growing and pressing olives in the same way for nearly five generations of the Muraglia family, and their extra virgin olive oils have won numerous awards.
No vacuum harvesting techniques used, songbird friendly.
Ingredients: Extra virgin olive oil (90%), fresh garlic (10%)
Storage: Keep in a cool, dark place
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