Frantoio Muraglia aromatic chilli extra virgin olive oil is the chilli oil your pizzas have been craving. Unlike most flavoured olive oils which are infused after pressing, Frantoio Muraglia press fresh Calabrian chilli peppers at the same time as the olives – so the oil is infused with flavour right at the point of extraction. This produces a finishing oil with the hot fruitiness of fresh red chillies, unlike any flavoured oil you’ve had before.
Michelin-starred chef, Angelo Sabatelli, says ‘I never used or appreciated aromatic oils in my courses… until I tasted Muraglia’s oils, produced with authentic ingredients, cold-pressed with olives.’ As well as pizza, the aromatic chilli oil is brilliant on pasta dishes and bruschetta. It’s also fantastic with hummus and white bean dips, or to add some fire to chunky vegetable soups.
Learn more about Frantoio Muraglia’s aromatic collection in this video:
Frantoio Muraglia are passionate about olives. Watching over their company is the oldest olive tree in their grove – a majestic Coratina olive tree that is at least 450 years old and still gives fruit. They’ve been growing and pressing olives in the same way for nearly five generations of the Muraglia family, and their extra virgin olive oils have won numerous awards.
No vacuum harvesting techniques used, songbird friendly.
Ingredients: extra virgin olive oil (95%), pepper (5%).
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