Frantoio Muraglia aromatic bergamot extra virgin olive oil is excellent for dressing zingy citrus salads. Unlike most flavoured olive oils which are infused after pressing, Frantoio Muraglia press bergamot together with the olives meaning the oil is infused with flavour right at the point of extraction.
This aromatic oil with perfumed citrus notes makes an excellent dressing for orange and radicchio salads, or drizzled over rich chocolate ganache for an indulgent dessert. Michelin-starred chef, Angelo Sabatelli, says ‘I never used or appreciated aromatic oils in my courses… until I tasted Muraglia’s oils, produced with authentic ingredients, cold-pressed with olives.’
Learn more about Frantoio Muraglia’s aromatic collection in this video:
About Frantoio Muraglia
Frantoio Muraglia are passionate about olives. Watching over their company is the oldest olive tree in their grove – a majestic Coratina olive tree that is at least 450 years old and still gives fruit. They’ve been growing and pressing olives in the same way for nearly five generations of the Muraglia family, and their extra virgin olive oils have won numerous awards.
No vacuum harvesting techniques used, songbird friendly.
Ingredients: Extra virgin olive oil (75%), fresh bergamot (25%)
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