The Francois Doucet chocolate pralines are sugar-dusted roasted almonds, grown in Provence. The almonds are coated in a thin layer of nougatine, which is flavoured with Bourbon vanilla and herbs, then covered in Arabica coffee for a fragrant and earthy note.
Sweet, nutty and rich – these decadent French almonds make a wonderful gift for anyone with a sweet tooth, or treat yourself to a bag and enjoy with a coffee after dinner or a mid-morning cup of tea.
Francois Doucet is a French confectionery company who has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provencale flavours and make their confections using nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses recipe that is over three centuries old.
Ingredients: Almonds 30%, sugar, white chocolate 15% (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: soy lecithin, natural flavour of vanilla), dark chocolate 12% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavour of vanilla), cocoa mass, cocoa butter, icing sugar 2.5%, arabica coffee 1%, coating agent: acacia gum, natural flavour of Bourbon vanilla, emulsifier: soy lecithin, southern seasonings. May contain hazelnuts, pecan, gluten, eggs, sesame, sulphur dioxide. Allergens listed in bold.
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