Francois Doucet’s chocolate-coated blackcurrant fruit jellies are sophisticated French sweets. The colourful spheres are multi-layered, with a tangy blackcurrant jelly centre wrapped in a thin layer of marzipan. A double layer of creamy white and milk chocolate encases the filling. Serve these jewel-like Provence sweets with an espresso or herbal tea. The fruit jellies make elegant petit fours to enjoy after dinner, too.
About Francois Doucet
Francois Doucet is a French confectionery company who has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provencale flavours and make their confections using nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses a recipe that is over three centuries old.
Ingredients: Blackcurrant fruit paste 40% (fruit pulp 20,5% (blackcurrant 8,5%, pear 7%, apricot 5%), sugar, glucose syrup, natural blackcurrant flavour, gelling agent: pectin, acidifier: citric acid, natural Bourbon vanilla flavour), milk chocolate 20% (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: lecithin [soy], natural vanilla flavouring), white chocolate 20% (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier : lecithin [soy], natural vanilla flavouring), almond paste 16% (almonds, sugar, stabiliser: sorbitol and acacia gum, bitter almond essential oil), blueberry powder, natural blackcurrant flavour, glazing agents: acacia gum and shellac, alkalized lean cocoa powder (lean cocoa powder, acidity regulators: E524; E501i). May contain other nuts, gluten, eggs, sesame
Allergy advice: For allergens see ingredients listed in bold.
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