The Finex cast iron skillet is the most versatile pan you will ever own! Cast iron retains a high level of evenly distributed heat, making it ideal for searing steak, cooking eggs or even baking cakes and pies. You can also use it for steaming, braising, sautéing and simmering.
The octagonal pan has eight rounded corners which act as pouring spouts or steam vents when using the lid. This makes it easy to pour from any angle, whether you’re draining fat or pouring a sauce into a serving jug. The polished cooking surface is smooth to the touch for non-stick cooking and easy clean-up.
This premium quality skillet is pre-seasoned with flaxseed oil, so it’s ready to use straight out of the box. It has a coiled stainless steel handle which stays cool while you cook and makes it easy to move the pan around your hob, oven or barbecue.
Clean in warm soapy water immediately after use – the pan will be easier to clean when it’s warm. Dry thoroughly and apply a thin layer of vegetable oil. Each time you cook, a patina of oil will build up, making this pan increasingly non-stick with every use.
Top features of Finex range:
- Stainless steel handles that cool very quickly
- Already hand-seasoned with organic flaxseed oil
- Ultra-polished, non-stick cooking surface
- Patented octagonal ‘multi-pour’ design – pours at any angle that suits you
- Thick base for constant, even heating
- Made in the USA
About Lodge Cast Iron
American brand Lodge Cast Iron has been producing cast iron cookware since 1896. Based in Pittsburg, the family-run business uses an automated moulding process to create each piece of cookware. First, iron is heated to 2,000°C in the furnaces. Next, comes the casting – a moulding machine creates up to 400 sand moulds per hour, then the liquified metal is poured into the mould. Once the cast iron has cooled, a conveyor shakes off the moulding sand to be recycled, then scrubs the cookware. Finally, each piece is given a deep clean.
Reviews
There are no reviews yet.