The Finex cast iron saucepan, by American brand, Lodge, is a stylish octagonal shape. Making it easier than ever to pour sauces from your pan into a serving jug. The stainless steel round handle is comfortable to hold, and stays cool.
Use this pan for making smooth polenta, thickening glossy gravies, or bringing veg to the boil quickly.
Clean the saucepan in warm soapy water, and avoid leaving to soak. Try the Lodge Cast Iron Care Kit to get the best results from your new pan.
Read our guide to seasoning cast iron pans here.
Top features of Finex range:
- Stainless steel handles that cool very quickly
- Already hand-seasoned, with organic flax seed oil
- Ultra-polished, non-stick, cooking surface
- Patented octagonal ‘multi-pour’ design – pours at any angle that suits you
- Thick base for constant, even, heating
- All made in Portland, USA
About Lodge Cast Iron
American brand Lodge Cast Iron has been producing cast iron cookware since 1896. Based in Pittsburg, the family-run business uses an automated moulding process to create each piece of cookware. First, iron is heated to 2,000°C in the furnaces. Next, comes the casting – a moulding machine creates up to 400 sand moulds per hour, then the liquified metal is poured into the mould. Once the cast iron has cooled, a conveyor shakes off the moulding sand to be recycled, then scrubs the cookware. Finally, each piece is given a deep clean.
The joy of Lodge’s cast iron cookware range is that each piece comes pre-seasoned. The final step of the process involves spraying each piece with soybean oil, then baking at a high temperature. This makes each piece ready to use straight away.
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