The Finex cast iron grill pan is a game changer for steaks, chops and chicken. The thick base retains a high heat and distributes it evenly so your food is perfectly grilled, every time. The barbecue-width grill ribs produce impressive grill marks and keep your food above any excess fat and juices so it grills, not fries.
Whether you’re cooking inside or out, the Finex grill pan will give your food that delicious chargrilled flavour. Try using it to cook skewers of vegetables or firm, robust fish like halibut or monkfish. The coiled stainless steel handles will stay cool while you cook so you can easily transfer the pan from stove to countertop.
This cast iron grill pan can be used in your oven, barbecue and on all hob types, including induction. It’s pre-seasoned with flaxseed oil, so it’s ready to use straight out of the box.
Clean in warm soapy water immediately after use – the pan will be easier to clean when it’s warm. Dry thoroughly and apply a thin layer of vegetable oil. Each time you cook, a patina of oil will build up, making this pan increasingly non-stick with every use.
Top features of Finex range:
- Stainless steel handles that cool very quickly
- Already hand-seasoned with organic flaxseed oil
- Ultra-polished, non-stick cooking surface
- Patented octagonal ‘multi-pour’ design – pours at any angle that suits you
- Thick base for constant, even heating
- Made in the USA
About Lodge Cast Iron
American brand Lodge Cast Iron has been producing cast iron cookware since 1896. Based in Pittsburg, the family-run business uses an automated moulding process to create each piece of cookware. First, iron is heated to 2,000°C in the furnaces. Next, comes the casting – a moulding machine creates up to 400 sand moulds per hour, then the liquified metal is poured into the mould. Once the cast iron has cooled, a conveyor shakes off the moulding sand to be recycled, then scrubs the cookware. Finally, each piece is given a deep clean.
Reviews
There are no reviews yet.