Use the Finex cast iron grill pan to get perfect grill marks whether you’re cooking on the stove, grill or barbecue. It’s a game changer for steaks, chops and salmon! The thick base generates high, even heat, while the barbecue-width grill ribs give your food those all-important grill marks. They are ¼ inch tall so fat drains away and your food properly grills instead of frying or boiling.
The pan features a unique diamond shape that makes it easy to pour away excess fat and juices. It also has a coiled stainless steel handle that stays cool while you grill so you can easily move it from your stove to a heat resistant mat on your countertop.Â
The Finex cast iron grill pan can be used in your oven, barbecue and on all hob types, including induction. It’s pre-seasoned with flaxseed oil, so it’s ready to use straight out of the box.
Clean in warm soapy water immediately after use – the pan will be easier to clean when it’s warm. Dry thoroughly and apply a thin layer of vegetable oil. Each time you cook, a patina of oil will build up, making this pan increasingly non-stick with every use.
Top features of Finex range:
- Stainless steel handles that cool very quickly
- Already hand-seasoned with organic flaxseed oil
- Ultra-polished, non-stick cooking surface
- Patented octagonal ‘multi-pour’ design – pours at any angle that suits you
- Thick base for constant, even heating
- Made in the USA
About Lodge Cast Iron
American brand Lodge Cast Iron has been producing cast iron cookware since 1896. Based in Pittsburg, the family-run business uses an automated moulding process to create each piece of cookware. First, iron is heated to 2,000°C in the furnaces. Next, comes the casting – a moulding machine creates up to 400 sand moulds per hour, then the liquified metal is poured into the mould. Once the cast iron has cooled, a conveyor shakes off the moulding sand to be recycled, then scrubs the cookware. Finally, each piece is given a deep clean.
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