The dove-shaped colomba is a traditional Italian Easter cake. Imagine rich, fluffy dough and sweet icing – similar to the Christmas favourite, panettone.
Fiasconaro’s mixed berry and white chocolate colomba is a delicious twist on the classic recipe. The tartness of the wild berries cuts through the sweetness of the white chocolate for a truly delicious Easter treat.
Serve it with chilled prosecco or a sweet dessert wine after Easter lunch. It’s also wonderful toasted and spread thickly with mascarpone or hazelnut spread.
Discover more edible gifts in our Easter collection.
About Fiasconaro
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.
Ingredients: Soft wheat flour, butter, semi-candied wild berries (13%) (redcurrant, blackcurrant, blackberries, strawberries, blueberries, glucose-fructose syrup, sucrose, acid: citric acid, preservative: potassium sorbate), sugar, fresh barn eggs, white chocolate (8%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract), fresh barn egg yolk, natural yeast (soft wheat flour), woodberry granulate (1,5%) (fruit (apple puree, blackcurrant juice, blackberry puree, strawberry puree, raspberry puree), sugar, fructose syrup, rice flour, cacao butter, gelling agent: pectin, acid: cit acid, natural flavouring, citrus fibre), sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acid, milk chocolate (contains soy, milk), dark chocolate (contains soy), “marsala pdo” wine, cocoa butter, skimmed milk powder, salt, natural flavouring, vanilla, rice flour, wheat malt, glazing agent (shellac, gum arabic). may contain nuts (almonds, hazelnuts, pistachio), lupin, mustard
Allergy advice: For allergens see ingredients listed in bold.
Reviews
There are no reviews yet.