Use the faceted buche chocolate tray mould to create intricate chocolates and pralines. Made from polycarbonate, these high-quality moulds are incredibly durable – you can use them on repeat for all your chocolate-making needs.Â
The smooth, flat surface of the mould creates chocolates with a professional finish. Plus, it’s easy to scrape away excess chocolate for a tidy finish. To create a glossy finish, read our guide on how to temper chocolate.Â
This faceted buche mould creates short, bar-shaped chocolates with a hexagonal surface. Keep your chocolates solid, or experiment by adding caramel, chopped nuts and fruit pastes.











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