Faceted Buche Chocolate Tray Mould, 117x50x7mm

Use the faceted buche chocolate tray mould to create intricate chocolates and pralines. Made from polycarbonate, these high-quality moulds are incredibly durable – you can use them on repeat for all your chocolate-making needs. 

The smooth, flat surface of the mould creates chocolates with a professional finish. Plus, it’s easy to scrape away excess chocolate for a tidy finish. To create a glossy finish, read our guide on how to temper chocolate. 

This faceted buche mould creates short, bar-shaped chocolates with a hexagonal surface. Keep your chocolates solid, or experiment by adding caramel, chopped nuts and fruit pastes.