Fabbri has captured the unmistakable flavour of pistachios in a sweet sauce you will want to drizzle on everything. The rich, nutty topping is fantastic on gelato, cheesecakes and wobbly vanilla panna cottas. You can also use it to decorate cupcakes, cookies and cannoli filled with sweet ricotta.
Fabbri pistachio topping has an intense, full flavour that will turn everyday dessert into something really special. It pairs beautifully with vanilla, white chocolate, berries and stone fruit. Combined with Fabbri amarena cherry topping, it will instantly elevate a bowl of ice cream or Greek yoghurt.
Ingredients: Glucose syrup, pistachios (35%), sunflower oil, sugar, cocoa butter, emulsifier soya lecithin, corn starch, salt, colours E100 (turmeric) – E133 (fd&c blue n. 1 – brilliant blue fcf)
Allergy advice: For allergens see ingredients listed in bold.
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