Spread Fabbri pistachio cream on warm brioche for an indulgent breakfast that will transport you to Italy. This velvety smooth spreadable cream is so delicious you will want to eat it straight from the jar!
Try warming a spoonful of pistachio cream to drizzle over cannoli, gelato and fresh strawberries. It also makes a fantastic filling for macarons and can be mixed with fresh cream to spread between layers of sponge cake. The rich, nutty flavour pairs beautifully with white chocolate and fresh berries.
Ingredients: Pistachios (35.6%), glucose syrup, sunflower oil, sugar, cocoa butter, emulsifier sunflower lecithin, corn starch, salt, colours E100 (curcumin) – E141 (copper complexes of chlorophylls and chlorophyllins)
Allergy advice: For allergens see ingredients listed in bold.
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