Essential Cuisine vegetable glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mirepoix vegetable stock – the classic French blend of carrot, onion and celery – is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The vegetable glace has been developed by chefs for chefs.Â
You’ll find many uses for the Essential Cuisine vegetable glace:
- Dilute with water – 25g per litre – to make up a vegetable stock for a richer tasting broth
- Boost flavours in vegan & vegetarian dishes: drizzle at room temperature for dressing plates, or stir into a Mediterranean vegetable risotto just before serving
- Intensify flavours in sauces: mix with double cream, milk and soy lecithin and warm to create a base for a vegetarian froth for finishing soups & risottos
- Use as a quick flavour booster: brush onto grilled peppers, aubergines and courgettes before leaving to set in a terrine
At Sous Chef, we are convinced the Essential Cuisine glaces are really something special! Nicola (Director) even has one of every flavour in her fridge.
Refrigerate after opening. Ingredients:Â Vegetable stock (water, vegetable juices (carrot, leek, celery), onion), salt, maltodextrin, dextrose, vegetable oils (sunflower oil, olive oil), natural flavouring, sugar. Allergens are listed in bold.
Reviews
There are no reviews yet.